West Routt Library District

The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat? features more than 100 delicious and nutritious recipes for weight loss and lifelong health.

"Does becoming part of the home cooking movement mean cooking everything from scratch? According to Jennifer Reese, known as The Tipsy Baker to her online foodie following, there are plenty of products that you should buy at the store. Make your own bread, for instance, but buy the butter--making butter takes too long and doesn't taste better. Jennifer Reese's popular cost-benefit experiments became the most emailed story on Slate for a week, and...

"Indulge in the revised and expanded edition of the bestselling China Study Cookbook— now with more than 175 mouthwatering recipes and stunning all-new photography! With more than 2 million copies sold, The China Study has been hailed as one of the most important health and nutrition books ever published, revealing that the traditional Western diet has led to our modern health crisis and the way to stop widespread growth of obesity, diabetes, heart...

Presents a guide to identifying, harvesting, and cooking wild edibles, and includes recipes for such dishes as gumbo with purslane and wild sassafras, crabapple jelly, spicy mustard and avacado salad, and oyster mushroom stew.

"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"--

"From the #1 New York Times bestseller author Lisa Lillien, Hungry Girl Simply Comfort provides all natural recipes for your air fryer, slow cooker and more! Finally... An entire Hungry Girl cookbook of comfort food recipes you make in an air fryer or slow cooker! This book takes the delicious decadence of nostalgic and comforting favorites and combines it with the convenience of cooking in your favorite countertop appliances. Get ready for... * crispy...

"George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses have united to bring a myriad of bold and delectable gluten & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook The Paleo Kitchen. Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level. This beautiful cookbook offers full-color photos along...

"When Kiki Nelson adopted a plant-based, low-fat diet, she lost seventy pounds and reversed her risk for diabetes and heart disease. While a few programs had previously helped her lose some weight, it took going all in on plants to resolve her health issues and maintain her weight loss. In Plantifully Lean, Kiki shares more than 125 wide-ranging, simple recipes and the four-week meal plan that were key to her success. Covering every meal plus snack...

"The Taco Tuesday Cookbook is the cookbook your family's been dreaming of, because if there's one thing we can agree on, it's that tacos are awesome. They're customizable. They're quick. They're delicious. And most importantly, they make us all happy! Inside [this book], you'll find taco recipes for every week of the year, all of which are made with real-food ingredients -- and most of which are ready in 30 minutes or less. There are also vegetarian,...

"Why eat crap food when you don't have to? Better yet, why eat health food that doesn't taste good? There's no need to do that again with Juli Bauer's Paleo Cookbook. New York Times bestselling author of The Paleo Kitchen and creator of the popular website PaleOMG, Juli is a well-known Paleo cook who creates meals that are sure to please the whole family. And this cookbook is her best one yet! Absolutely no one will complain when you serve them delicious...